calamari recipes with olive oil, or squid, is a versatile seafood that can be prepared in numerous ways, each showcasing its unique texture and flavor. When combined with olive oil, calamari becomes a delightful dish that highlights the essence of Mediterranean cooking. Here are two delicious recipes featuring calamari and olive oil.

1. Grilled Calamari with Lemon and Herbs

Ingredients:

  • 1 pound fresh calamari, cleaned and cut into rings
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Prepare the Marinade: In a bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, parsley, oregano, salt, and pepper.
  2. Marinate the Calamari: Add the calamari rings to the marinade, ensuring they are well coated. Let them marinate for 30 minutes at room temperature.
  3. Grill the Calamari: Preheat a grill or grill pan over medium-high heat. Remove the calamari from the marinade, shaking off excess. Grill the rings for about 2-3 minutes on each side until they are opaque and slightly charred.
  4. Serve: Transfer the grilled calamari to a platter and drizzle with a little more olive oil. Serve with lemon wedges for squeezing over the top.

2. Crispy Fried Calamari

Ingredients:

  • 1 pound fresh calamari, cleaned and cut into rings
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 cup buttermilk (or regular milk)
  • Olive oil for frying
  • Lemon wedges and marinara sauce for serving

Instructions:

  1. Prepare the Breading: In one bowl, combine flour, cornmeal, salt, pepper, and paprika. In another bowl, pour the buttermilk.
  2. Coat the Calamari: Dip each calamari ring into the buttermilk, allowing any excess to drip off. Then, coat it in the flour mixture, ensuring an even layer.
  3. Heat the Oil: In a large skillet, heat about 1/2 inch of olive oil over medium-high heat until hot (about 350°F or 175°C).
  4. Fry the Calamari: Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  5. Drain and Serve: Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and marinara sauce for dipping.